17 Reviews

These are great, thanks for posting this yummy recipe!!! It was easy. I used fat-free ricotta & mozzarella and it still turned out scrumpious!!!

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Xceptiona1Wife February 23, 2010

Recipe was fantastic and really easy. I'm a new chef and a mom of 2 little boys so things that are easy and fairly quick are the things for me. I took out basil (family isnt a fan) and added in bits of bacon, otherwise followed the recipe exactly and it was delicious. Thank you for posting!

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Kaeleigh July 01, 2009

This recipe was really easy and very yummy. I apparently didnt chop the bay leaves up in small enough pieces so we didnt enjoy that part... In the future I would probably leave them out. Otherwise, this recipe is really good. Thanks for posting it!

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CherryBerry1727 May 18, 2008

I made this for dinner tonight and it made enough for 3 meals for our family of 4. I did make a few changes by using only 1 container of ricotta cheese and substituted Gouda for the mozzarella cheese. I had a little chicken left from dinner the previous night and added that to the cheese mixture. I served this with a salad and some rolls and it was delicious. Thanks for posting this easy recipe.

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Eldeevee April 08, 2008

My husband asks for your stuffed shells and your Spicy/Sweet Marinara Sauce. Thank you!

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Home Cookin' January 04, 2008

This is sooo good. I made this with your marinara sauce and my whole family loved it. This is a fun and easy recipe to make. I made it exzctly as you posted, and i wouldnt change a thing. I will be making this often for my family and friends. Thank you homegirl for sharing this recipe.

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supernova October 15, 2006

Fantastic and easy to fix. Used my own sauce.

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wwwno1 August 14, 2006

This is the best stuffed pasta EVER! Thanks for posting!

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jaleenasmom May 28, 2006

Wow, Wow, Wow!!! These are YUMMMMY! I also made your marinara, and have to go rate that as well, it is fantastic...TY...

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Diana Shrome March 20, 2006

Great, rich recipe. I think my whole wheat froo froo organic shells were a little wonky because they were smaller and didn't close and were sort of open-faced. But the taste was there. I had some leftover Newman's Own alfredo sauce that I added, skipping the eggs. Also used dried herbs and garlic because the baby was very much wanting me to play with her and not food. I think I'd make again and try and find regular shells.

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lolablitz March 26, 2012
Three Cheese Stuffed Jumbo Pasta Shells