These are great, thanks for posting this yummy recipe!!! It was easy. I used fat-free ricotta & mozzarella and it still turned out scrumpious!!!
Recipe was fantastic and really easy. I'm a new chef and a mom of 2 little boys so things that are easy and fairly quick are the things for me. I took out basil (family isnt a fan) and added in bits of bacon, otherwise followed the recipe exactly and it was delicious. Thank you for posting!
This recipe was really easy and very yummy. I apparently didnt chop the bay leaves up in small enough pieces so we didnt enjoy that part... In the future I would probably leave them out. Otherwise, this recipe is really good. Thanks for posting it!
I made this for dinner tonight and it made enough for 3 meals for our family of 4. I did make a few changes by using only 1 container of ricotta cheese and substituted Gouda for the mozzarella cheese. I had a little chicken left from dinner the previous night and added that to the cheese mixture. I served this with a salad and some rolls and it was delicious. Thanks for posting this easy recipe.
My husband asks for your stuffed shells and your Spicy/Sweet Marinara Sauce. Thank you!
This is sooo good. I made this with your marinara sauce and my whole family loved it. This is a fun and easy recipe to make. I made it exzctly as you posted, and i wouldnt change a thing. I will be making this often for my family and friends. Thank you homegirl for sharing this recipe.
Fantastic and easy to fix. Used my own sauce.
This is the best stuffed pasta EVER! Thanks for posting!
Wow, Wow, Wow!!! These are YUMMMMY! I also made your marinara, and have to go rate that as well, it is fantastic...TY...
Great, rich recipe. I think my whole wheat froo froo organic shells were a little wonky because they were smaller and didn't close and were sort of open-faced. But the taste was there. I had some leftover Newman's Own alfredo sauce that I added, skipping the eggs. Also used dried herbs and garlic because the baby was very much wanting me to play with her and not food. I think I'd make again and try and find regular shells.