Three Cheese Steak Sandwich

Danny Beason's Note:

Charley's Steakery, best sandwich in the mall.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Yield: 1 sandwich

• 3 ½ ounces philadelphia style steak
• ½ ounce chopped onion
• 1 ounce American cheese
• 1 ounce provolone cheese
• 1 ounce swiss cheese

Directions:

1. Place steak on hot griddle and top with onions.
2. When edges begin to brown, flip steak and chop with spatulas until steak is fully cooked (about 60 seconds).
3. Top with provolone, swiss, and american cheeses and cook until they are melted.
4. Place on fresh Italian bun.
5. Add mayo, mustard, lettuce, tomatoe and banana peppers.

Reviews

[lets.eat]

A keeper! We love cheese so we knew this would be a keeper before even trying it. I broke up the steak-ums up into pieces to make it easier for my DS's to eat it (also faster cooking that way). Delicious! Thank You Danny Beason-