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    You are in: Home / Recipes / Three Cheese Steak Sandwich Recipe
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    Three Cheese Steak Sandwich

    Three Cheese Steak Sandwich. Photo by lets.eat

    1/2 Photos of Three Cheese Steak Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Danny Beason's Note:

    Charley's Steakery, best sandwich in the mall.

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    Ingredients:

    Yield:

    sandwich

    Units: US | Metric

    Directions:

    1. 1
      Place steak on hot griddle and top with onions.
    2. 2
      When edges begin to brown, flip steak and chop with spatulas until steak is fully cooked (about 60 seconds).
    3. 3
      Top with provolone, swiss, and american cheeses and cook until they are melted.
    4. 4
      Place on fresh Italian bun.
    5. 5
      Add mayo, mustard, lettuce, tomatoe and banana peppers.

    Ratings & Reviews:

    • on September 19, 2005

      55

      A keeper! We love cheese so we knew this would be a keeper before even trying it. I broke up the steak-ums up into pieces to make it easier for my DS's to eat it (also faster cooking that way). Delicious! Thank You Danny Beason-

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Three Cheese Steak Sandwich

    Serving Size: 1 (198 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 557.7
     
    Calories from Fat 373
    66%
    Total Fat 41.5 g
    63%
    Saturated Fat 21.8 g
    109%
    Cholesterol 131.9 mg
    43%
    Sodium 632.2 mg
    26%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.1 g
    4%
    Protein 38.8 g
    77%

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