Three Cheese Spread
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
1 quart
- Serves:
- 20
ingredients
- 1⁄2 lb mild cheddar cheese
- 1⁄2 lb swiss cheese
- 1⁄2 lb Velveeta cheese, food
- 1 tablespoon horseradish
- 1 tablespoon prepared mustard
- 2 tablespoons sugar
- 1 teaspoon dried onion flakes
- 1 dash salt
- 1 dash garlic powder
- 1 dash hot pepper sauce (Tabasco)
- 1 pint mayonnaise (Hellman's or Best Foods)
directions
- Shred the cheeses. In a separate bowl, mix mayonnaise and seasonings. Add to the cheeses and mix well. Chill. Serve with crackers.
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RECIPE SUBMITTED BY
I am a nurse who lives and works in Northern New York State, not far from Lake Placid. I am owned by several cats and a dog. Quilting is my passion! I also like to cook, make greeting cards, read and spend time out doors. It would be hard for me to choose one cookbook that is my favorite! I love to collect cookbooks, especially those little spiral bound books produced by small organizations and local groups.
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