Total Time
1hr 15mins
Prep 40 mins
Cook 35 mins

You gotta like cheese to be in our family. A favorite cheesy pasta dish that we all enjoy.

Directions

  1. Cook pasta according to the instructions on the package; rinse and drain; set aside.
  2. Add the egg, sour cream, and cottage cheese to the container of an electric blender; cover and process until mixture is smooth.
  3. Transfer mixture to a large mixing bowl.
  4. Add the Velveeta and cheddar cheese to the bowl; stir to combine.
  5. Add the pasta; stir to combine.
  6. Pour mixture into a greased shallow oblong baking dish.
  7. Bake at 350°, uncovered, for 15 minutes; stir.
  8. Continue to bake 15-20 minutes more or until bubbly and edges start to get brown.

Reviews

(1)
Most Helpful

I made this twice--the first time I used all low fat stuff, and it tasted--well---low fat, but okay. The second time I made it I followed the recipe to the letter. It was a HUGE hit and loved by everyone. Cheesy gooey and soooo easy!

Richard-NYC October 04, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a