I had to adjust a few ingred. since I was out: mozz (instead of fontina), ff half and half (cream), and omitted the fresh basil, STILL, I enjoyed it very much! I will make again with the reg. ingred. but I do think the ff half and half worked fine. Thanks Southern Sugar Dumplin, for posting. Roxygirl
I actually made this when I first saw Dan and Steve make it on their show and have made it a few more times since. We absolutley love the fresh tast of the tomatoes, olives, basil and the cheese blend. I like to make it Friday night and have it around for the weekend. I have also successfully frozen individual slices for snacks at a later time!