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    You are in: Home / Recipes / Three Cheese Spaghetti Pie Recipe
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    Three Cheese Spaghetti Pie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 10, 2008

      I had to adjust a few ingred. since I was out: mozz (instead of fontina), ff half and half (cream), and omitted the fresh basil, STILL, I enjoyed it very much! I will make again with the reg. ingred. but I do think the ff half and half worked fine. Thanks Southern Sugar Dumplin, for posting. Roxygirl

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    • on February 12, 2007

      I actually made this when I first saw Dan and Steve make it on their show and have made it a few more times since. We absolutley love the fresh tast of the tomatoes, olives, basil and the cheese blend. I like to make it Friday night and have it around for the weekend. I have also successfully frozen individual slices for snacks at a later time!

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    Nutritional Facts for Three Cheese Spaghetti Pie

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 949.5
     
    Calories from Fat 591
    62%
    Total Fat 65.7 g
    101%
    Saturated Fat 29.5 g
    147%
    Cholesterol 286.3 mg
    95%
    Sodium 1929.2 mg
    80%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.3 g
    21%
    Protein 38.3 g
    76%

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