Three Cheese Rotini Bake

READY IN: 50mins
Recipe by Misti_Country_Girl

Can easily be adapted to your cheese tastes. For kids, omit the blue cheese and add hot dogs.

Top Review by *Parsley*

Wonderfully cheesey, rich and creamy! I used regular rotini instead of the tri-color. My kids like blue cheese, so I made it just as written, and it was loved by all. The blue cheese flavor is very subtle, so I think most kids would love this. Some broccoli would be nice in here, too. This is fabulous; thanx for posting! I'll be making this again.

Ingredients Nutrition

Directions

  1. Heat oven to 350*. Spray 2-quart casserole with non-stick spray.
  2. Cook rotini as package directs. Drain.
  3. Meanwhile, melt butter in large saucepan over medium heat. Add garlic; cook and stir about 30 to 60 seconds.
  4. Stir in flour and pepper; cook and stir until bubbly.
  5. Gradually add milk, stirring constantly, until mixture boils and thickens.
  6. Remove from heat.
  7. Reserve 1 tablespoon each of American and Mozzarella cheeses to top.
  8. Add remaining cheeses to sauce; stir until melted.
  9. Add cooked rotini to cheese sauce; stir to gently coat.
  10. Pour into sprayed casserole. Sprinkle with reserved cheeses.
  11. Bake at 350* for 20-25 minutes or until bubbly around edges.

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