Prep 30 mins
Cook 25 mins
Ready, Set, Cook! Special Edition Contest Entry: A creamy, cheesy, comforting gourmet pizza that will delight pizza and potato lovers alike! I tried potato on pizza years ago when I was in Brazil, and vowed to make it one day. The prepared Simply Potatoes make Prep so easy! Here’s my version – alfredo sauce and three cheeses make for one mouth watering experience! If you have not tried potato on a pizza before, this is the way to try it.
- 1 Pillsbury refrigerated classic pizza crust
- 29.58 ml olive oil
- 566.99 g package Simply Potatoes Diced Potatoes with Onion
- 2.46 ml garlic salt
- 22.18 ml fresh rosemary, Chopped (divided)
- 236.59 ml alfredo sauce, plus more for dipping
- 1 small red bell pepper, thinly sliced
- 2 green onions, thinly sliced
- 236.59 ml mozzarella cheese
- 236.59 ml cheddar cheese
- 113.39 g goat cheese, crumbled
- salt and pepper, to taste
- Prepare Pizza Dough according to package directions (Spread pizza dough onto cookie sheet in shape desired and bake in preheated 400 degree oven for 7-8 minutes or until slightly brown).
- In frying pan, heat 2 Tablespoons Olive Oil over medium heat and then add 1 package of Simply Potatoes Diced Potatoes with Onion, ½ tsp garlic salt, and ½ Tablespoon chopped rosemary. Cover pan with lid and cook for 8 minutes, stirring every 2 to 3 minutes.
- Add sliced red bell pepper to mix. Cook an additional 6 minutes in covered pan. Remove pan from heat.
- Spread prepared pizza crust with 1 cup Alfredo Sauce.
- Sprinkle 1 cup mozzarella cheese on top of Alfredo Sauce.
- Top sauce and cheese with prepared potato mixture.
- Top potato mixture with cheddar cheese, goat cheese, sliced green onions and remaining 1 Tablespoon chopped rosemary, in that order. Sprinkle with a few dashes of salt and pepper.
- Bake at 400 degrees for 12 to 15 minutes until crust edges are golden and cheese is fully melted.
- Serve warm with heated Alfredo sauce as dip.
Tasty one, love the alfredo sauce on the base.
Absolutely wonderful and easy too