Three Cheese Ravioli Filling
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
8-12
ingredients
- 1 (12 ounce) carton ricotta cheese (12 oz may not be correct, but it is the largest container available)
- 2 bunches spinach (cooked, drained, and chopped. Or about 7 oz frozen chopped spinach thawed)
- 1 teaspoon fresh parsley, chopped (or 1/4 tsp dried)
- 1⁄2 cup parmesan cheese, freshly grated
- 1⁄2 cup mozzarella cheese, shredded
- 2 egg whites
- 1⁄4 teaspoon nutmeg
- 1 teaspoon salt
- 1 teaspoon white pepper
directions
- in a large bowl, mix all ingredients.
- For large ravioli place 1 tbsp of mixture on sheet of pasta per ravioli square. For small ravioli, place 1 tsp of mixture per ravioli square.
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RECIPE SUBMITTED BY
<p>In general, cooking is a passion and a hobby. I love to try new recipes and I love it even more when a new recipe comes out spectacular. I work full time, and am a wife and mother, so sometimes cooking becomes a chore. I try to keep it fresh by planning out the week in meals, trying a new recipe a week, and cooking enough to freeze dinners for those evenings with a tight schedule.</p>