Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Ingredients Nutrition


  1. In a saucepan, cook potatoes until tender in enough lightly salted, boiling water to cover, about 20 to 30 minuters.
  2. Cool slightly.
  3. Slice the potatoes and place in large bowl.
  4. In a separate bowl combine cottage cheese, sour cream, green onions, parsley, dillweed, and salt.
  5. Add to the potatoes.
  6. Spoon the potato mixture into a lightly greased baking dish.
  7. Sprinkle with cheddar cheese and monterey jack cheese.
  8. Bake at 350 degrees for 30 minutes, or until bubbly.

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