Total Time
40mins
Prep 20 mins
Cook 20 mins

A kid favorite!!

Ingredients Nutrition

Directions

  1. In a large saucepan, combine the broth, milk, butter, salt and pepper; bring to a boil.
  2. Remove from the heat; stir in potato flakes.
  3. Let stand for 30 seconds; fluff with a fork.
  4. Transfer to a greased 1 quart baking dish.
  5. Top with the three cheese.
  6. Bake, uncovered, at 350 degrees for 20 minutes or until cheese is melted.
  7. Sprinkle with chives.

Reviews

(3)
Most Helpful

These were good and easy to make. I followed the recipe as written other then I only had monterey jack cheese- so used a cup of that. I also forgot to add the chives before serving. I didn't bake these, I just added the cheese into the mik and broth mixture. This was a nice recipe for instant potatoes.

bmcnichol August 05, 2009

Excellent, I love this dish! What a way to jazz up boring instant potatoes. I added parmesan cheese on top of the other cheese, browned so beautifully!Bf couldn't get enough of this recipe. Thanks for sharing.

Cynna July 29, 2005

OOOh so yummy!! My family and I thought these mashed potatoes tasted great. Went together very quick and easy. The cheeses blended for a rich, scrumptious flavor. I served with meatloaf corn, and salad. Thanks. I love finding easy to make recipes that have a made-from-scratch taste.

EmmaTaylor April 13, 2003

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