Three Cheese Pizza with Onion and Sage

"Delicious homemade crust and easy toppings. A food processor makes the crust almost effortless. Cook time includes resting dough."
 
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Ready In:
45mins
Ingredients:
13
Yields:
1 12inch pizza
Serves:
2
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ingredients

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directions

  • Dough: In food processor combine 1/2 cup flour and the yeast; with the motor running add the hot water; turn motor off.
  • Add oil, honey, salt, cornmeal and 1/2 cup of the remaining flour; pulse until dough forms a ball; if needed add some of the remaining 1/4 cup flour to make dough soft but not sticky.
  • Whirl dough for 30 seconds; knead 10 times on lightly floured surface; form into a ball and let rest, covered for 20 minutes.
  • Preheat oven to 500°; roll dough out on lightly floured surface into 12" circle; oil a baking sheet and sprinkle with cornmeal.
  • If using dried sage, sprinkle it on the dough; Sprinkle Fontina and blue cheese evenly, leaving a 1/2" border; add onion rings and fresh sage leaves; scatter the parmesan.
  • Bake on bottom oven rack for 10 minutes or until crust is golden and cheese is bubbling.

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RECIPE SUBMITTED BY

I’m a former interior designer and landscape designer. At the moment I get to enjoy being at home and working only when I want to. I like rollerblading, hiking, backpacking and trips to the ocean. I grew up on a farm in the Midwest and moved to the Northwest when I was thirty, over twenty years ago. I’m afraid they’ll have to bury me here in WA. This is God’s country and I’m never leaving. I have a smallish collection of cookbooks, preferring to use the library and a copy machine. Among my favorites though, are: Recipes 1-2-3, by Rozanne Gold, a collection of recipes containing no more than 3 ingredients (excepting water, salt and pepper); A Treasury of Great Recipes, by Mary and Vincent Price, recipes collected from friends and chefs of great restaurants around the world; The Mediterranean Diet Cookbook, by Nancy Harmon Jenkins, about a collection of cuisines I’m convinced are the healthiest in the world and The Low-Calorie Gourmet, by Pierre Franey. Currently my passions are our dogs, the garden, cooking, the natural world and of course, Dh. I can now add Zaar to that list of passions (translate: addiction). We have three dogs, two rescued and one adopted. They are Sugarpea, a Golden Retriever, Chickpea, a Llasa Apso and Sweetpea, a Shih Tzu; small, medium and large. We’re quite a sight out on the trail. One of the things I am most fond of about living here is the ability to vegetable garden year ‘round.
 
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