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    You are in: Home / Recipes / Three Cheese Pinwheels Recipe
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    Three Cheese Pinwheels

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Graybert's Note:

    A recipe from my cousin - very good and very easy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°F Lightly spray cooking sheet with non stick cooking spray.
    2. 2
      In small bowl mix all cheeses and mayo until well blended and soft.
    3. 3
      Separate dough into 2 long rectangles: press perforations to seal.
    4. 4
      Spread cheese mixture evenly over rectangles.
    5. 5
      Starting at short sides: roll up each: pinch edges to seal.
    6. 6
      Cut each roll into 8 slices.
    7. 7
      Place, cut side down, on cookie sheet.
    8. 8
      Sprinkle with parsley.
    9. 9
      Bake 12 to 15 mins or until golden brown.
    10. 10
      Immediately remove from cookie sheet.
    11. 11
      Enjoy!

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    Ratings & Reviews:

    • on July 30, 2004

      45

      i made some with bacon bits and they turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2004

      45

      Very easy to make to and everyone loved them. I added some sauteed chopped button mushrooms to a batch for a little variation I thought they could be a bit cheesier or more flavor as crescent overtook the taste. May try with pepper cheese or with chopped pepperoni All in all great idea and simple. Thanks,Gerri

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Three Cheese Pinwheels

    Serving Size: 1 (46 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 149.9
     
    Calories from Fat 64
    42%
    Total Fat 7.1 g
    10%
    Saturated Fat 3.3 g
    16%
    Cholesterol 29.0 mg
    9%
    Sodium 250.7 mg
    10%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.4 g
    5%
    Protein 5.5 g
    11%

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