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    You are in: Home / Recipes / Three-Cheese Penne Recipe
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    Three-Cheese Penne

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    cellogirl2's Note:

    I can't remember where I got this, but it was in a cookbook from the library. It looks delicious, but I haven't had a chance to try it yet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook penne in a large pot of slightly salted boiling water until al dente, firm but tender.
    2. 2
      Drain well.
    3. 3
      Meanwhile, heat 1 tablespoon oil in a large skillet over medium-high heat.
    4. 4
      Add mushrooms; sauté 8 minutes or until tender.
    5. 5
      Remove from skillet.
    6. 6
      Heat remaining oil in skillet.
    7. 7
      Add onion; sauté 5 minutes.
    8. 8
      Add garlic; sauté 2 minutes.
    9. 9
      Whisk together flour and milk in a small bowl.
    10. 10
      Add to skillet.
    11. 11
      Bring to boiling, stirring occasionally.
    12. 12
      Reduce heat to low; add salt and nutmeg and simmer 5 minutes.
    13. 13
      Heat oven to 400°F
    14. 14
      Lightly grease a 13 x 9 x 2-inch shallow baking dish.
    15. 15
      In same pot used to cook penne, toss penne with sauce, mushrooms, lemon juice, and pepper.
    16. 16
      Combine all the cheese in a bowl; set aside ¼ cup.
    17. 17
      Add remaining cheese to penne mixture, stirring gently.
    18. 18
      Spoon into prepared baking dish.
    19. 19
      Sprinkle with reserved cheese.
    20. 20
      Bake, uncovered, 20 to 30 minutes or until browned and bubbly.

    Ratings & Reviews:

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    Nutritional Facts for Three-Cheese Penne

    Serving Size: 1 (317 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 521.6
     
    Calories from Fat 198
    37%
    Total Fat 22.0 g
    33%
    Saturated Fat 11.6 g
    58%
    Cholesterol 56.4 mg
    18%
    Sodium 444.0 mg
    18%
    Total Carbohydrate 59.3 g
    19%
    Dietary Fiber 7.2 g
    28%
    Sugars 8.5 g
    34%
    Protein 23.9 g
    47%

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