Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Three-Cheese Penne Recipe
    Lost? Site Map

    Three-Cheese Penne

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    cellogirl2's Note:

    I can't remember where I got this, but it was in a cookbook from the library. It looks delicious, but I haven't had a chance to try it yet.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook penne in a large pot of slightly salted boiling water until al dente, firm but tender.
    2. 2
      Drain well.
    3. 3
      Meanwhile, heat 1 tablespoon oil in a large skillet over medium-high heat.
    4. 4
      Add mushrooms; sauté 8 minutes or until tender.
    5. 5
      Remove from skillet.
    6. 6
      Heat remaining oil in skillet.
    7. 7
      Add onion; sauté 5 minutes.
    8. 8
      Add garlic; sauté 2 minutes.
    9. 9
      Whisk together flour and milk in a small bowl.
    10. 10
      Add to skillet.
    11. 11
      Bring to boiling, stirring occasionally.
    12. 12
      Reduce heat to low; add salt and nutmeg and simmer 5 minutes.
    13. 13
      Heat oven to 400°F
    14. 14
      Lightly grease a 13 x 9 x 2-inch shallow baking dish.
    15. 15
      In same pot used to cook penne, toss penne with sauce, mushrooms, lemon juice, and pepper.
    16. 16
      Combine all the cheese in a bowl; set aside ¼ cup.
    17. 17
      Add remaining cheese to penne mixture, stirring gently.
    18. 18
      Spoon into prepared baking dish.
    19. 19
      Sprinkle with reserved cheese.
    20. 20
      Bake, uncovered, 20 to 30 minutes or until browned and bubbly.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Three-Cheese Penne

    Serving Size: 1 (317 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 521.6
     
    Calories from Fat 198
    37%
    Total Fat 22.0 g
    33%
    Saturated Fat 11.6 g
    58%
    Cholesterol 56.4 mg
    18%
    Sodium 444.0 mg
    18%
    Total Carbohydrate 59.3 g
    19%
    Dietary Fiber 7.2 g
    28%
    Sugars 8.5 g
    34%
    Protein 23.9 g
    47%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes