Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

My sister got this recipe from one of her neighbors.

Ingredients Nutrition


  1. Cook pasta in pot of boiling water until tender but still firm to bite.
  2. Drain.
  3. Rinse with cold water and drain well.
  4. Mix pasta, olives, bell pepper, all cheeses and basil in large bowl to combine.
  5. Pour vinegar into small bowl.
  6. Gradually whisk in oil.
  7. Add sugar; season dressing to taste with salt and pepper.
  8. Toss salad with enough dressing to coat.
  9. Cover and refrigerate until well chilled, about 2 hours.
Most Helpful

This was a nice change from the usual. I used bow ties and it does need to sit a spell. Will make again. Thanks Deborah.

Jockey July 27, 2006