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    You are in: Home / Recipes / Three Cheese Pasta Bake Recipe
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    Three Cheese Pasta Bake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    FrVanilla's Note:

    Recipe by Anna Olson from Fresh. Pasta with cream cheese, old cheddar and swiss gruyere.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of salted water to a boil. Add macaroni and boil, uncovered, until just tender to taste. Drain, rinse with cold water and set aside.
    2. 2
      Preheat oven to 350 F (180 C).
    3. 3
      In a large pot, melt butter over medium heat and add flour. Stir with a wooden or non-reactive spoon until mixture has a lightly nutty aroma but no colour, about 5 minutes.
    4. 4
      Slowly whisk in milk, then bring entire mixture up to a simmer, whisking constantly. If lumps do occur, strain and return to heat. Add nutmeg and whisk in cream cheese until smooth. Reduce heat to medium-low and stir in cheddar until melted.
    5. 5
      Stir in cooked macaroni and spoon into an 8-cup (2 L) baking dish. Sprinkle with breadcrumbs and bake for 25 to 30 minutes, until bubbling around the edges.
    6. 6
      Cool for 10 minutes before serving.

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    Ratings & Reviews:

    • on August 06, 2009

      45

      This makes alot, so plan accordingly. :-) I omitted the breadcrumbs and just topped it with some additional cheese. The use of swiss cheese to this recipes gives it a nice little nip. I also added a bit of left-over KFC chicken to the mix to make it a meal-in-one. Picked some fresh corn and I was all set. Made for Vegn-n-Swap

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Three Cheese Pasta Bake

    Serving Size: 1 (274 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 683.9
     
    Calories from Fat 339
    49%
    Total Fat 37.6 g
    57%
    Saturated Fat 23.0 g
    115%
    Cholesterol 112.2 mg
    37%
    Sodium 386.9 mg
    16%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 2.3 g
    9%
    Sugars 7.8 g
    31%
    Protein 25.6 g
    51%

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