Total Time
15mins
Prep 10 mins
Cook 5 mins

Simple, elegant, delicious!

Ingredients Nutrition

Directions

  1. Using an 8-inch, non-stick skillet, melt butter over medium heat.
  2. Add beaten eggs.
  3. As the eggs begin to thicken, add the 3 cheeses evenly over the eggs.
  4. As cheese begins to melt, and before the eggs get brown, flip or turn egg mixture over.
  5. Continue to cook until the cheese melts.
  6. Turn omelette 1 more time.
  7. The finished omelette will be a nice yellow color with the cheese melted.
  8. Serve immediately.

Reviews

Most Helpful

This was the best looking omelet I ever tried to make! Actually looked like an omelet and not a pile of eggs on the plate, lol. I used mozzarella in place of the provolone, but other than that, made as directed. Cheeeeeseeeey goodness!

Kim127 February 27, 2008

I served this excellent omelet tonight for dinner with cherry tomatoes and wheat toast. Other than using sharp cheddar I made as directed. Thanks for a great dinner.

~Nimz~ January 19, 2008

Great omelet;I added chopped fresh chives.Nothing like a cheese omelet when you crave comfort food.I made it for WT3; thanks for posting. Rita

Sage July 01, 2007

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