1 Review

Good recipe, easy to make. Used Russet potatoes, because that's what I had on hand. Added a little onion and dried chives in with the mixture. Only took about 20 minutes to bake. Made a ton, we will be eating leftovers for a few days. :D I've been looking for a good, easy potato cheese casserole, thank you!

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lvt96 April 18, 2009
Three Cheese Mashed Potato Casserole