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    You are in: Home / Recipes / Three Cheese Mashed Potato Casserole Recipe
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    Three Cheese Mashed Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Lvs2Cook's Note:

    A tasty recipe that I got from a magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes in boiling water to cover 15 minutes or until tender.
    2. 2
      Beat potatoes and next 3 ingredients until smooth. Stir in milk and remaining ingredients. Spoon into lightly greased 2 quart casserole.
    3. 3
      Bake uncovered at 400º for 15 to 20 or until thoroughly heated.

    Ratings & Reviews:

    • on April 25, 2011

      15

      I made this recipe for Easter dinner. I can't say enough how much everone disliked this casserole. Will not be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2010

      WOW! This turned out really great. Prepared as written but added Spanish Paprika for some color and topped it with Fried Onions for the last 10 mins of cook time. Nice and creamy but not mushy. Nice strong cheese flavor and is nicely browned top! I live at 2600 feet above sea level so I increased the cook time by 3 minutes...Thank you..Great recipe! My family went nuts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2009

      55

      I found this recipe in a Southern Living magazine a few years ago, and just got around to making it this past Christmas- it is to die for! We use slightly less milk than the recipe calls for. This recipe is sure to make any meal special! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Three Cheese Mashed Potato Casserole

    Serving Size: 1 (533 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 705.3
     
    Calories from Fat 368
    52%
    Total Fat 40.9 g
    62%
    Saturated Fat 24.7 g
    123%
    Cholesterol 117.9 mg
    39%
    Sodium 1306.2 mg
    54%
    Total Carbohydrate 69.4 g
    23%
    Dietary Fiber 8.1 g
    32%
    Sugars 5.8 g
    23%
    Protein 18.2 g
    36%

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