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    You are in: Home / Recipes / Three-Cheese Macaroni With Spinach Recipe
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    Three-Cheese Macaroni With Spinach

    Average Rating:

    3 Total Reviews

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    • on June 06, 2007

      What a nice mac & cheese!! The only thing I did different was to use mozzarella as I didn't have any fontina. This makes quite a big batch - froze half of it and will eat it at a later date (can't wait!) - Thanks Karamia!

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    • on October 01, 2006

      This is a nice alternative to the old macaroni and cheese. It has my favorite cheeses; gorgonzola and parmesan. I made a whole recipe but divided it between two pans. One I baked and ate (OMG, so good) and one I froze raw. I'm sure it'll freeze fine. It was very easy to make. I made no changes except I used a pkg. of frozen spinach. Next time I make it, I'll double the salt. Thanks for a great meal, Karamia.

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    • on October 15, 2005

      This is an excellent, gourmet macaroni and cheese recipe. The combinatino of goronzola, parmesan, and fontina tastes sooo good! I halved the recipe and it worked out perfect. I used sourdough breadcrumbs and omited the parsley but other than that I followed the recipe exactly. This is superb three cheese macaroni recipe! Thanks Karamia!

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    Nutritional Facts for Three-Cheese Macaroni With Spinach

    Serving Size: 1 (198 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 377.6
     
    Calories from Fat 158
    41%
    Total Fat 17.6 g
    27%
    Saturated Fat 10.5 g
    52%
    Cholesterol 52.8 mg
    17%
    Sodium 528.1 mg
    22%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 4.8 g
    19%
    Sugars 1.0 g
    4%
    Protein 15.6 g
    31%

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