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    You are in: Home / Recipes / Three-Cheese Macaroni With Spinach Recipe
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    Three-Cheese Macaroni With Spinach

    Three-Cheese Macaroni With Spinach. Photo by Redsie

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Karamia's Note:

    A yummy side dish that uses my favorite cheese, Gorgonzola. Can be assembled and refrigerated 1 day ahead, just bring to room temp. before baking.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees; grease a 3 quart baking dish or casserole dish; start bringing a large pot of water to a boil.
    2. 2
      In a large saucepan over medium heat, melt butter then add onions and saute until tender, about 5 minutes.
    3. 3
      Add pasta to other pot with water and boil for two minutes less than the package says to.
    4. 4
      Whisk flour into onion/butter mixture and stir for 2 minutes; stir in milk, whisking constantly until it thickens and starts to bubble.
    5. 5
      Remove from heat and stir in the salt, pepper, gorgonzola, fontina and 3/4 cup of the parmesan cheese until smooth and melted.
    6. 6
      Drain pasta well and return to large pot and add the cheese sauce and bag of spinach and mix well; pour into greased dish.
    7. 7
      Combine the remaining Parmesan and bread crumbs; sprinkle on top of macaroni; bake, uncovered, for 30 minutes; top should be lightly browned; cool for 5 minutes, garnish with parsley and dig in!

    Ratings & Reviews:

    • on June 06, 2007


      What a nice mac & cheese!! The only thing I did different was to use mozzarella as I didn't have any fontina. This makes quite a big batch - froze half of it and will eat it at a later date (can't wait!) - Thanks Karamia!

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    • on October 01, 2006


      This is a nice alternative to the old macaroni and cheese. It has my favorite cheeses; gorgonzola and parmesan. I made a whole recipe but divided it between two pans. One I baked and ate (OMG, so good) and one I froze raw. I'm sure it'll freeze fine. It was very easy to make. I made no changes except I used a pkg. of frozen spinach. Next time I make it, I'll double the salt. Thanks for a great meal, Karamia.

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    • on October 15, 2005


      This is an excellent, gourmet macaroni and cheese recipe. The combinatino of goronzola, parmesan, and fontina tastes sooo good! I halved the recipe and it worked out perfect. I used sourdough breadcrumbs and omited the parsley but other than that I followed the recipe exactly. This is superb three cheese macaroni recipe! Thanks Karamia!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Three-Cheese Macaroni With Spinach

    Serving Size: 1 (198 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 377.6
    Calories from Fat 158
    Total Fat 17.6 g
    Saturated Fat 10.5 g
    Cholesterol 52.8 mg
    Sodium 528.1 mg
    Total Carbohydrate 40.5 g
    Dietary Fiber 4.8 g
    Sugars 1.0 g
    Protein 15.6 g

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