Total Time
Prep 5 mins
Cook 10 mins

Cheddar, Gruyere, and Havarti cheese work together to make a creamy noodle bliss. From Life's Ambrosia.


  1. Boil pasta according to package directions. Strain.
  2. In the same pot that you boiled the pasta in, melt butter over medium heat. Once melted sprinkle with 2 tablespoons flour. Whisk until smooth, cook 1 minute.
  3. Slowly whisk milk into flour mixture and bring to a simmer but do not boil. Add in all three cheeses and stir until they melt. Stir in 1/2 teaspoon of seasoning salt and 1/4 teaspoon black pepper. Fold in cooked noodles. Cook 5 minutes. Stir in chopped green onions. Let stand for 5 minutes. Stir and adjust seasoning if necessary.
  4. Serve hot.