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    You are in: Home / Recipes / Three Cheese Macaroni and Cheese Recipe
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    Three Cheese Macaroni and Cheese

    Three Cheese Macaroni and Cheese. Photo by internetnut

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    internetnut's Note:

    Mustard and cayenne add zing, while low-fat milk and cheese keep it trim. My future hubby and I really enjoyed this macaroni and cheese. When I made this macaroni and cheese I doubled the recipe without a problem. When I made this I used Kittencal's Seasoned Dry Italian Breadcrumbs for the bread crumbs. I found this recipe in Family Circle magazine.

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    Units: US | Metric


    1. 1
      Heat oven to 350. Coat a 2 1/2 or 3 quart baking dish or six 10oz-12oz ramekins with nonstick cooking spray.
    2. 2
      Cook pasta following package directions. Drain and return to the pot.
    3. 3
      While the pasta cooks, combine milk and flour in a medium-size saucepan and whisk until smooth. Cook over medium heat, whisking constantly, until mixture comes to a boil and thickens slightly. Remove from heat and add cheddar cheese, whisking until smooth. Whisk in cottage cheese, dry mustard, cayenne and salt.
    4. 4
      Stir cheese sauce into pasta. Gently fold in spinach in two additions.
    5. 5
      Spoon mixture into the prepared baking dish. Stir together breadcrumbs and parmesan cheese. Sprinkle on top.
    6. 6
      Bake at 350 for 25-30 minutes for large dish, 20 minutes for ramekins or until heated through. Remove from oven; let stand for 10 minutes before serving.

    Ratings & Reviews:


    Nutritional Facts for Three Cheese Macaroni and Cheese

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 367.6
    Calories from Fat 51
    Total Fat 5.6 g
    Saturated Fat 2.9 g
    Cholesterol 15.0 mg
    Sodium 666.4 mg
    Total Carbohydrate 55.0 g
    Dietary Fiber 2.8 g
    Sugars 5.8 g
    Protein 22.9 g

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