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    You are in: Home / Recipes / Three-Cheese Macaroni Recipe
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    Three-Cheese Macaroni

    Three-Cheese Macaroni. Photo by linguinelisa

    1/1 Photo of Three-Cheese Macaroni

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    catmaniacs's Note:

    Easy macaroni and cheese with French Fried Onions.

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    Ingredients:

    Serves: 4

    Yield:

    Casserole

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. In 1 1/2 quart casserole combine hot macaroni, soup, milk, seasonings, 1/4 cup of each cheese and 1/2 can of the onions.
    2. 2
      Bake, covered, at 350 degrees for 25 minutes or until heated through. Top with remaining cheeses and onions; baked, uncovered, for 5 minutes or until onions are golden brown.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on April 14, 2013

      45

      I loved your macaroni and cheese. I'm only giving it 4 stars because my brother thought there was too much macaroni.......I cooked 3 cups dried macaroni.....thought that was what the recipe called for. (Maybe it meant 3 cups after cooking.) But I thought it tasted just fine with the amount of pasta. Everybody likes different things! Made for Spring Pick-A-Chef 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Three-Cheese Macaroni

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 589.3
     
    Calories from Fat 196
    33%
    Total Fat 21.8 g
    33%
    Saturated Fat 13.2 g
    65%
    Cholesterol 64.7 mg
    21%
    Sodium 879.9 mg
    36%
    Total Carbohydrate 69.6 g
    23%
    Dietary Fiber 3.2 g
    12%
    Sugars 2.9 g
    11%
    Protein 27.6 g
    55%

    The following items or measurements are not included:

    seasoning salt

    French-fried onions

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