Three-Cheese Macaroni
photo by linguinelisa
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
1 Casserole
- Serves:
- 4
ingredients
- 3 cups macaroni, cooked and drained
- 1 (11 ounce) can condensed cheddar cheese soup
- 1 cup milk
- 1⁄2 teaspoon ground mustard
- 1⁄4 teaspoon seasoning salt
- 1⁄4 teaspoon pepper
- 1⁄2 cup shredded swiss cheese
- 1⁄2 cup shredded cheddar cheese
- 1⁄2 cup grated parmesan cheese
- 1 (2 7/8 ounce) can French-fried onions
directions
- Preheat oven to 350 degrees. In 1 1/2 quart casserole combine hot macaroni, soup, milk, seasonings, 1/4 cup of each cheese and 1/2 can of the onions.
- Bake, covered, at 350 degrees for 25 minutes or until heated through. Top with remaining cheeses and onions; baked, uncovered, for 5 minutes or until onions are golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I loved your macaroni and cheese. I'm only giving it 4 stars because my brother thought there was too much macaroni.......I cooked 3 cups dried macaroni.....thought that was what the recipe called for. (Maybe it meant 3 cups after cooking.) But I thought it tasted just fine with the amount of pasta. Everybody likes different things! Made for Spring Pick-A-Chef 2013.
RECIPE SUBMITTED BY
catmaniacs
Burt, Iowa
I am married, with no children. We wish that was different but I guess it wasn't meant to be, We do have an adorable rescue dog, an adult Shitzu-Poodle mix. We also get to spend time with our nieces and nephews (when they're not too busy haha!) My husband is a great guy, I can't imagine life without him. He works works very long hours. He is the best guinea pig, he enjoys trying all the recipes I make and loves leftovers. I am a self-taught cook, my mother wouldn't let us in the kitchen while she was cooking when I was growing up...it was her domain. I enjoy making people happy with the foods I have prepared for them. This cooking site is the one I use most often. Thanks to all of the great cooks who have posted their recipes here!