Total Time
40mins
Prep 10 mins
Cook 30 mins

Easy macaroni and cheese with French Fried Onions.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. In 1 1/2 quart casserole combine hot macaroni, soup, milk, seasonings, 1/4 cup of each cheese and 1/2 can of the onions.
  2. Bake, covered, at 350 degrees for 25 minutes or until heated through. Top with remaining cheeses and onions; baked, uncovered, for 5 minutes or until onions are golden brown.
Most Helpful

4 5

I loved your macaroni and cheese. I'm only giving it 4 stars because my brother thought there was too much macaroni.......I cooked 3 cups dried macaroni.....thought that was what the recipe called for. (Maybe it meant 3 cups after cooking.) But I thought it tasted just fine with the amount of pasta. Everybody likes different things! Made for Spring Pick-A-Chef 2013.