Recipe by internetnut
I have not tried this macaroni. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2005.You can add tuna or leftover ham and vegetables to make this into a main dish. This says it costs .58 cents per serving.
Top Review by flower7
I thought this was a little bit salty but otherwise tasty and super easy. It had great creamy texture. I used skim milk and Velveeta slices and added some black pepper to cut the saltiness, which seemed to help. Thanks for the recipe! -Apr 5, 2009. Update: Wanted to add that maybe it was my taste buds the other day or this got better after sitting but I'm enjoying the leftovers more than when I first made it...doesn't seem quite as salty to me now!
- 198.44 g elbow macaroni
- 283.49 g condensed cheddar cheese soup, undiluted
- 2 slice process American cheese
- 59.14 ml shredded parmesan cheese
- 59.14 ml milk
- 14.79 ml butter