Three Cheese Macaroni

READY IN: 15mins
Recipe by internetnut

I have not tried this macaroni. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2005.You can add tuna or leftover ham and vegetables to make this into a main dish. This says it costs .58 cents per serving.

Top Review by flower7

I thought this was a little bit salty but otherwise tasty and super easy. It had great creamy texture. I used skim milk and Velveeta slices and added some black pepper to cut the saltiness, which seemed to help. Thanks for the recipe! -Apr 5, 2009. Update: Wanted to add that maybe it was my taste buds the other day or this got better after sitting but I'm enjoying the leftovers more than when I first made it...doesn't seem quite as salty to me now!

Ingredients Nutrition

Directions

  1. Cook macaroni according to package directions.
  2. Meanwhile, in a large saucepan, combine the soup, cheeses, milk and butter.
  3. Cook and stir until cheese is melted.
  4. Drain macaroni; stir into cheese sauce.

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