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    You are in: Home / Recipes / Three Cheese Macaroni Recipe
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    Three Cheese Macaroni

    Average Rating:

    3 Total Reviews

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    • on April 07, 2009

      I thought this was a little bit salty but otherwise tasty and super easy. It had great creamy texture. I used skim milk and Velveeta slices and added some black pepper to cut the saltiness, which seemed to help. Thanks for the recipe! -Apr 5, 2009. Update: Wanted to add that maybe it was my taste buds the other day or this got better after sitting but I'm enjoying the leftovers more than when I first made it...doesn't seem quite as salty to me now!

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    • on March 09, 2009

      Really easy. I put it in the fridge overnight, to take to work next day for lunch, and it stayed creamy and saucy...didn't get starchy as leftover mac and cheese tends to do. I added sliced cooked sausage and it was delicious. Made enough for two big servings. Added 3-9-09...reheated well even two days later. I added a spoonful of texmex cheez whiz and it gave a nice zing.

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    • on February 25, 2009

      I have a huge exam today and needed something quick and easy to cook for dinner last night. This was definitely it! It was yummy, too. I added an extra slice of American cheese, and it was perfectt.

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    Nutritional Facts for Three Cheese Macaroni

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 390.5
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 9.2 g
    Cholesterol 40.6 mg
    Sodium 882.0 mg
    Total Carbohydrate 47.2 g
    Dietary Fiber 2.2 g
    Sugars 2.4 g
    Protein 15.6 g

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