Three Cheese Mac and Cheese Lite (Yes Lite)

READY IN: 45mins
PaulaG
Recipe by MsSally

We love mac and cheese, but not all of the fat and calories, so I've been working on a lighter version and this is what I came up with. My DD loves this and she's picky about her mac and cheese.

Top Review by LARavenscroft

Made for Zaar Stars. We love mac & cheese, especially the baked kind, but I rarely make it because it is so loaded with fat - but this isn't and it tastes just like the full fat kind. Will definitely make this again. Thanks for posting this MsSally!

Ingredients Nutrition

Directions

  1. Cook macaroni according to box, pour into colander and leave. DO NOT RINSE>.
  2. Turn burner to med. Melt butter in pan, add flour and whisk together. Add milk and whisk constantly till warm and thickened. Remove from heat. Whisk in Velveeta, 1 cup cheddar and mozzarella, till melted and smooth.
  3. Add macaroni to cheese mixture. Stir until well combined.
  4. Heat oven to 350°F Pour mac and cheese into 2 qt casserole. Top with remaining cheese.
  5. Bake for 20 minutes or till cheese on top is melted.

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