Total Time
40mins
Prep 25 mins
Cook 15 mins

A recipe I clipped from a magazine years ago and it still sounds good.

Ingredients Nutrition

Directions

  1. In a 10-inch skillet over medium high heat, in hot salad oil, stir broccoli and red pepper until well coated.
  2. Add 2 tablespoons water; cover and cook 5 to 10 minutes, until broccoli is tender-crisp, stirring occasionally.
  3. Meanwhile, in saucepan, prepare linguine as label directs.
  4. In a 2 quart saucepan over medium heat melt butter; stir in flour until smooth; cook 1 minute.
  5. Gradually stir in milk; cook, stirring constantly, until mixture boils and thickens slightly.
  6. Remove saucepan from heat; stir in cheeses, vegetables, and salt to taste, tossing gently to mix well.

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