I found this recipe in the Bon Appetit archives years ago. The only changes I did was cut the lasagna noodles down to 10. It's a nice change from the "regular" type of lasagna!!
My family really enjoyed this! I wanted to try a "diffrent" lasagna recipe that was really cheesey since anything with mounds of cheese is 5 star with my family. The additon of carrots really brought this recipe over the top I think. Also another big plus was the no-boil noodles. Thanks for posting!