Three-Cheese Grits
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 4 cups water
- 1 cup quick-cooking grits
- 2 ounces sharp cheddar cheese
- 2 ounces monterey jack cheese
- 1 (8 ounce) package cream cheese
- 1⁄2 teaspoon salt
directions
- Combine the water and grits in a stockpot.
- Cook over medium heat for 20 minutes, stirring every few minutes.
- Make sure to scrape the bottom of the pan with the spoon each time.
- While the grits are cooking, grate the cheddar and monterey jack cheeses.
- When the grits are done, stir in the cream cheese, grated cheeses, and salt.
- Stir until the cheese are melted; taste and adjust seasoning if needed.
- Serve immediately.
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