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    You are in: Home / Recipes / Three-Cheese Green Chile Spread Recipe
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    Three-Cheese Green Chile Spread

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Meryl's Note:

    This is very good! It's ultra thick, so I thinned it out with extra sour cream and a little milk. Also, it's not hot/spicy, so I added more hot sauce and chili powder to taste. I omitted the Monterey Jack and used about 7 1/2 oz of cheddar, a mixture of Cabot extra sharp and Dubliner, plus I doubled the green chiles. *Update: I tried it warm and prefer it that way, and it doesn't need to be thinned out.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      In medium bowl, mix together cream cheese and sour cream.
    2. 2
      Stir in the rest of the ingredients until well blended.
    3. 3
      Chill until ready to serve.
    4. 4
      Serve with corn chips, tortillas, and/or crackers.

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    Ratings & Reviews:

    • on October 19, 2003


      I added an additional can of green chilis, mixed all ingredients in my small crockpot, heated until cheese was melted. Very good warm, don't think I will try it cold. Thanks for the recipe!

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    Nutritional Facts for Three-Cheese Green Chile Spread

    Serving Size: 1 (66 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 235.3
    Calories from Fat 183
    Total Fat 20.4 g
    Saturated Fat 12.3 g
    Cholesterol 62.3 mg
    Sodium 524.4 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.4 g
    Sugars 1.8 g
    Protein 10.9 g

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