Three-Cheese Green Chile Spread

READY IN: 15mins
Recipe by Meryl

This is very good! It's ultra thick, so I thinned it out with extra sour cream and a little milk. Also, it's not hot/spicy, so I added more hot sauce and chili powder to taste. I omitted the Monterey Jack and used about 7 1/2 oz of cheddar, a mixture of Cabot extra sharp and Dubliner, plus I doubled the green chiles. *Update: I tried it warm and prefer it that way, and it doesn't need to be thinned out.

Top Review by Deb Wilemon

I added an additional can of green chilis, mixed all ingredients in my small crockpot, heated until cheese was melted. Very good warm, don't think I will try it cold. Thanks for the recipe!

Ingredients Nutrition

Directions

  1. In medium bowl, mix together cream cheese and sour cream.
  2. Stir in the rest of the ingredients until well blended.
  3. Chill until ready to serve.
  4. Serve with corn chips, tortillas, and/or crackers.

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