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    You are in: Home / Recipes / Three Cheese Garlic Scalloped Potatoes Recipe
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    Three Cheese Garlic Scalloped Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Cristi Hinten's Note:

    A little bit of garlic goes a long way. I cooked these in the slow cooker for the day and they were awesome.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 325 degrees F (165 degrees C). Grease a 1 1/2 quart or larger casserole dish with butter or nonstick spray.
    2. 2
      Layer half of the potato slices in the bottom of the casserole dish. Dot with half of the butter cut or pinched into small pieces. Arrange half of the garlic slices over the potatoes, then pour half of the heavy cream over. Sprinkle one cup of Cheddar cheese over the layer, and season with salt and pepper. Repeat layering of potatoes, garlic, cream and Cheddar cheese, then top with the slices of provolone cheese. Season again with salt and pepper.
    3. 3
      Bake for 1/2 hour in the preheated oven, then sprinkle the Parmesan or Romano cheese over the top. This will create a semi-hard cheese crust. Continue baking uncovered for another 30 minutes, or until potatoes are tender when tested with a fork. Can be cooked in the crockpot if preferred!

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    Ratings & Reviews:

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    Nutritional Facts for Three Cheese Garlic Scalloped Potatoes

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 661.1
     
    Calories from Fat 478
    72%
    Total Fat 53.1 g
    81%
    Saturated Fat 33.3 g
    166%
    Cholesterol 178.6 mg
    59%
    Sodium 593.5 mg
    24%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.4 g
    5%
    Protein 21.2 g
    42%

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