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    You are in: Home / Recipes / Three Cheese Garlic Biscuits Recipe
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    Three Cheese Garlic Biscuits

    Three Cheese Garlic Biscuits. Photo by coconutcream

    1/1 Photo of Three Cheese Garlic Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    coconutcream's Note:

    Delightfully tender and flavorful biscuits of my own creation (with the classic bisquick biscuits recipe as a starting-off point)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients.
    2. 2
      Stir in milk.
    3. 3
      Place round spoonfuls of dough onto a baking sheet and flatten to 1/2-inch thickness with your hand.
    4. 4
      Bake at 450 degrees for 8-10 minutes.

    Ratings & Reviews:

    • on February 20, 2010

      55

      I followed the recipe exactly. This was quick, easy, and delicious. Perfect compliment to the baked potato soup we enjoyed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2007

      45

      These were really good. I did think the garlic flavor was a bit intense, however, so I made a 2nd batch and used a bit less garlic. I have also made them without garlic and they were outstanding!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2007

      55

      Really good!!!! I thought I had mozzarella, but was out, so I used jack instead....my kids wolfed them down!!! Made for Spring 2007 PAC!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Three Cheese Garlic Biscuits

    Serving Size: 1 (46 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 136.6
     
    Calories from Fat 61
    44%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.0 g
    15%
    Cholesterol 12.7 mg
    4%
    Sodium 352.2 mg
    14%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.4 g
    9%
    Protein 5.0 g
    10%

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