Total Time
Prep 10 mins
Cook 10 mins

Delightfully tender and flavorful biscuits of my own creation (with the classic bisquick biscuits recipe as a starting-off point)

Ingredients Nutrition


  1. Combine dry ingredients.
  2. Stir in milk.
  3. Place round spoonfuls of dough onto a baking sheet and flatten to 1/2-inch thickness with your hand.
  4. Bake at 450 degrees for 8-10 minutes.
Most Helpful

I followed the recipe exactly. This was quick, easy, and delicious. Perfect compliment to the baked potato soup we enjoyed.

Aggee1010 February 20, 2010

These were really good. I did think the garlic flavor was a bit intense, however, so I made a 2nd batch and used a bit less garlic. I have also made them without garlic and they were outstanding!!

Tori_Tizzard October 30, 2007

Really good!!!! I thought I had mozzarella, but was out, so I used jack kids wolfed them down!!! Made for Spring 2007 PAC!

Charmie777 May 01, 2007