5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Vinegar (=chutney) with cheese? Oh boy.

0 people found this helpful. Was it helpful to you? [Yes] [No]
egasulla January 22, 2008

This recipe was great! It was the first fondue I've ever made (I didn't make the chutney) and the instructions were so easy to follow. I used a little more wine than the recipe called for and it turned out great. We dipped little cubes of day-old French bread and it tasted terrific. Quick, easy, and most of all delicious!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
mmmm_gin August 04, 2003

This was very good!RICH!!! I didn`t have time to sit with the family around the fondue pot.So I put it together and tossed it with cooked ziti and baked it!! So every one helped themselves to it when they were home to eat!!It was yummy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Rita~ January 06, 2003
Three-cheese Fondue with Tomato Onion Chutney