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    You are in: Home / Recipes / Three-cheese Fondue with Tomato Onion Chutney Recipe
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    Three-cheese Fondue with Tomato Onion Chutney

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 22, 2008

      Vinegar (=chutney) with cheese? Oh boy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2003

      This recipe was great! It was the first fondue I've ever made (I didn't make the chutney) and the instructions were so easy to follow. I used a little more wine than the recipe called for and it turned out great. We dipped little cubes of day-old French bread and it tasted terrific. Quick, easy, and most of all delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2003

    • on February 28, 2003

    • on January 06, 2003

      This was very good!RICH!!! I didn`t have time to sit with the family around the fondue pot.So I put it together and tossed it with cooked ziti and baked it!! So every one helped themselves to it when they were home to eat!!It was yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Three-cheese Fondue with Tomato Onion Chutney

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 651.8
     
    Calories from Fat 386
    59%
    Total Fat 42.9 g
    66%
    Saturated Fat 25.9 g
    129%
    Cholesterol 125.7 mg
    41%
    Sodium 755.4 mg
    31%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 3.1 g
    12%
    Sugars 10.9 g
    43%
    Protein 30.5 g
    61%

    The following items or measurements are not included:

    emmenthaler cheese

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