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Vinegar (=chutney) with cheese? Oh boy.
This recipe was great! It was the first fondue I've ever made (I didn't make the chutney) and the instructions were so easy to follow. I used a little more wine than the recipe called for and it turned out great. We dipped little cubes of day-old French bread and it tasted terrific. Quick, easy, and most of all delicious!!
This was very good!RICH!!! I didn`t have time to sit with the family around the fondue pot.So I put it together and tossed it with cooked ziti and baked it!! So every one helped themselves to it when they were home to eat!!It was yummy!