Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Three-cheese Fondue with Tomato Onion Chutney Recipe
    Lost? Site Map

    Three-cheese Fondue with Tomato Onion Chutney

    Total Time:

    Prep Time:

    Cook Time:

    72 hrs 20 mins

    72 hrs

    20 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    • soft breadstick, with fennel seed
    • assorted cooked vegetables, such as broccoli,cauliflower,carrots,and pearl onions
    • cooked tortellini


    1. 1
      TOMATO ONION CHUTNEY: In a heavy skillet cook the onion and the mustard seeds in the butter over moderate heat until the onion begins to turn golden.
    2. 2
      Add the tomatoes, the vinegar, the sugar, and the allspice, cook the mixture, stirring and breaking up the tomatoes with a wooden spoon, until the chutney is very thick, and add the parsley and salt and pepper to taste.
    3. 3
      The chutney may be made 3 days in advance and kept covered and chilled.
    4. 4
      Makes about 2 cups THREE-CHEESE FONDUE WITH TOMATO ONION CHUTNEY:In a large bowl toss together well the cheese and the cornstarch.
    5. 5
      Rub the inside of a heavy saucepan with the garlic, leaving it in the pan, add the wine, 3/4 cup water, and the lemon juice, and boil the mixture for 1 minute.
    6. 6
      Stir in the cheese mixture gradually and bring the mixture to a simmer over moderate heat, stirring.
    7. 7
      Stir in the Calvados and simmer the mixture, stirring, for 2 minutes.
    8. 8
      Transfer the fondue to a fondue pot, swirl in the chutney, and set the fondue pot on its stand over a low flame.
    9. 9
      Serve the breadsticks, the potatoes, the vegetables, and the tortellini for dipping into the fondue.
    10. 10
      Stir the fondue often to keep it combined.

    Ratings & Reviews:

    • on January 22, 2008

      Vinegar (=chutney) with cheese? Oh boy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2003


      This recipe was great! It was the first fondue I've ever made (I didn't make the chutney) and the instructions were so easy to follow. I used a little more wine than the recipe called for and it turned out great. We dipped little cubes of day-old French bread and it tasted terrific. Quick, easy, and most of all delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2003


    Read All Reviews (5)


    Nutritional Facts for Three-cheese Fondue with Tomato Onion Chutney

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 651.8
    Calories from Fat 386
    Total Fat 42.9 g
    Saturated Fat 25.9 g
    Cholesterol 125.7 mg
    Sodium 755.4 mg
    Total Carbohydrate 27.2 g
    Dietary Fiber 3.1 g
    Sugars 10.9 g
    Protein 30.5 g

    The following items or measurements are not included:

    emmenthaler cheese

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes