Three-Cheese Fondue with Champagne

Total Time
Prep 15 mins
Cook 15 mins

Ingredients Nutrition


  1. Stir cornstarch and lemon juice in small bowl until cornstarch dissolves; set aside.
  2. Combine Champagne and shallot in fondue pot or heavy medium saucepan; simmer over medium heat 2 minutes.
  3. Remove pot from heat.
  4. Add all cheeses and stir to combine.
  5. Stir in cornstarch mixture.
  6. Return fondue pot to medium heat and stir until cheeses are melted and smooth and fondue thickens and boils, about 12 minutes.
  7. Season fondue with nutmeg and white pepper.
  8. Place over candle or canned heat burner to keep warm.
  9. Serve with bread cubes.


Most Helpful

WOW,Very Good Mimi, We enjoyed the Fondue. Different than what we had, had before. I will be using this Recipe again,My DH loves fondue.

Barb Gertz January 06, 2003

I SECOND THAT WOW! This was sooooo good! I'd never made fondue before, and this was very easy. We are lucky where we live, as the store has a great variety of cheeses, so getting the exact ingredients was no problem. Thanks Mimi! Abbey

Abbey February 14, 2003

Loved this recipe just as it was - also tried it without the shallot and added a bit of cayenne. Best cheese fondue I've had.

BerlinSwing January 03, 2013

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