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    You are in: Home / Recipes / Three-Cheese Fondue with Champagne Recipe
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    Three-Cheese Fondue with Champagne

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir cornstarch and lemon juice in small bowl until cornstarch dissolves; set aside.
    2. 2
      Combine Champagne and shallot in fondue pot or heavy medium saucepan; simmer over medium heat 2 minutes.
    3. 3
      Remove pot from heat.
    4. 4
      Add all cheeses and stir to combine.
    5. 5
      Stir in cornstarch mixture.
    6. 6
      Return fondue pot to medium heat and stir until cheeses are melted and smooth and fondue thickens and boils, about 12 minutes.
    7. 7
      Season fondue with nutmeg and white pepper.
    8. 8
      Place over candle or canned heat burner to keep warm.
    9. 9
      Serve with bread cubes.

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    Ratings & Reviews:

    • on January 06, 2003

      55

      WOW,Very Good Mimi, We enjoyed the Fondue. Different than what we had, had before. I will be using this Recipe again,My DH loves fondue.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2003

      55

      I SECOND THAT WOW! This was sooooo good! I'd never made fondue before, and this was very easy. We are lucky where we live, as the store has a great variety of cheeses, so getting the exact ingredients was no problem. Thanks Mimi! Abbey

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2013

      55

      Loved this recipe just as it was - also tried it without the shallot and added a bit of cayenne. Best cheese fondue I've had.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Three-Cheese Fondue with Champagne

    Serving Size: 1 (826 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2196.1
     
    Calories from Fat 488
    22%
    Total Fat 54.3 g
    83%
    Saturated Fat 29.2 g
    146%
    Cholesterol 154.8 mg
    51%
    Sodium 3225.0 mg
    134%
    Total Carbohydrate 300.4 g
    100%
    Dietary Fiber 12.3 g
    49%
    Sugars 15.2 g
    61%
    Protein 100.2 g
    200%

    The following items or measurements are not included:

    emmenthaler cheese

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