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    You are in: Home / Recipes / Three-Cheese Fondue with Champagne Recipe
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    Three-Cheese Fondue with Champagne

    Average Rating:

    24 Total Reviews

    Showing 21-24 of 24

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    • on October 02, 2004

      This is the first fondue I ever made and it will be the only one going forward. It is delicious! Very easy and so so tasty. I have made this several times and never changed a thing. It's perfect.

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    • on August 29, 2004

      This is the first time I made a fondue and it was fabulous! It was very easy to make. I received many compliments including one from a chef! I didn't make any changes to the receipe. At first I didn't think it was going to be enough because the recipe stated that it serves 2. I compared this recipe with a few others and it seems that 1 lb. of cheese is the normal quantity. Now I need to go out and buy a fondue pot! (I had borrowed one from a friend).

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    • on July 25, 2003

    • on February 28, 2003


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    Nutritional Facts for Three-Cheese Fondue with Champagne

    Serving Size: 1 (826 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2196.1
    Calories from Fat 488
    Total Fat 54.3 g
    Saturated Fat 29.2 g
    Cholesterol 154.8 mg
    Sodium 3225.0 mg
    Total Carbohydrate 300.4 g
    Dietary Fiber 12.3 g
    Sugars 15.2 g
    Protein 100.2 g

    The following items or measurements are not included:

    emmenthaler cheese


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