Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Three Cheese Fondue Recipe
    Lost? Site Map

    Three Cheese Fondue

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on June 22, 2011

      This was a fun dish to make! I used my new fondue pot, rather than making on the stove, but the method was virtually identical. I loved the flavors of the authentic Swiss cheeses, they have so much more character and depth of flavor than the generic swiss cheese at the grocery store. I had a bit of an issue with the fondue thickening enough to really coat the dippers, it really didn't fully come together until after we'd eaten quite a bit of it. To solve that, I would use a little less wine next time; between 1 and 1 1/4 cups. This is definitely something I would make again- I'd better, since I bought a pot for it! To dip, I served raw cauliflower florets, Granny Smith apple chunks (tossed with lemon juice to keep from browning), rye bread cubes, and boiled tiny red potatoes. Two other options I thought of while eating were artichoke hearts and asparagus spears. Made for ZWT7- Emerald City Shakers

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2011

      Wonderful! I was really unsure if my boys would like the swiss flavor, but they ate it up! Served it with cubed bread, and slightly steamed broccoli and cauliflower.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Three Cheese Fondue

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 997.5
    Calories from Fat 276
    Total Fat 30.7 g
    Saturated Fat 15.8 g
    Cholesterol 76.5 mg
    Sodium 1531.6 mg
    Total Carbohydrate 120.0 g
    Dietary Fiber 6.2 g
    Sugars 3.4 g
    Protein 41.8 g

    The following items or measurements are not included:

    emmenthaler cheese


    Over 475,000 Recipes Network of Sites