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    You are in: Home / Recipes / Three Cheese Fondue Recipe
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    Three Cheese Fondue

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Dreamer in Ontario's Note:

    Add some retro appeal to an entertaining dinner with a fondue party. It's easy on the cook, fun and delicious. Recipe from and posted for ZWT 7

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    Units: US | Metric


    1. 1
      Grate or shred cheeses and mix with flour.
    2. 2
      Cut bread into 1" cubes (Each cube should have crust on side).
    3. 3
      Cut the garlic clove and rub the inside of the pot.
    4. 4
      Place pot on stove and pour wine inches.
    5. 5
      Heat wine over medium heat until it is hot but not boiling.
    6. 6
      Add lemon juice and cheese mixture, stirring constantly with wooden spoon until the mixture has the appearance of a light creamy sauce.
    7. 7
      Add pepper and nutmeg to taste.
    8. 8
      Bring the sauce to a boil, then remove pot and place on a lighted burner on top of table.

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    Ratings & Reviews:

    • on June 22, 2011


      This was a fun dish to make! I used my new fondue pot, rather than making on the stove, but the method was virtually identical. I loved the flavors of the authentic Swiss cheeses, they have so much more character and depth of flavor than the generic swiss cheese at the grocery store. I had a bit of an issue with the fondue thickening enough to really coat the dippers, it really didn't fully come together until after we'd eaten quite a bit of it. To solve that, I would use a little less wine next time; between 1 and 1 1/4 cups. This is definitely something I would make again- I'd better, since I bought a pot for it! To dip, I served raw cauliflower florets, Granny Smith apple chunks (tossed with lemon juice to keep from browning), rye bread cubes, and boiled tiny red potatoes. Two other options I thought of while eating were artichoke hearts and asparagus spears. Made for ZWT7- Emerald City Shakers

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2011


      Wonderful! I was really unsure if my boys would like the swiss flavor, but they ate it up! Served it with cubed bread, and slightly steamed broccoli and cauliflower.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Three Cheese Fondue

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 997.5
    Calories from Fat 276
    Total Fat 30.7 g
    Saturated Fat 15.8 g
    Cholesterol 76.5 mg
    Sodium 1531.6 mg
    Total Carbohydrate 120.0 g
    Dietary Fiber 6.2 g
    Sugars 3.4 g
    Protein 41.8 g

    The following items or measurements are not included:

    emmenthaler cheese

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