Three Cheese Fondue

READY IN: 30mins
Recipe by Dreamer in Ontario

Add some retro appeal to an entertaining dinner with a fondue party. It's easy on the cook, fun and delicious. Recipe from longos.com and posted for ZWT 7

Top Review by IngridH

This was a fun dish to make! I used my new fondue pot, rather than making on the stove, but the method was virtually identical. I loved the flavors of the authentic Swiss cheeses, they have so much more character and depth of flavor than the generic swiss cheese at the grocery store. I had a bit of an issue with the fondue thickening enough to really coat the dippers, it really didn't fully come together until after we'd eaten quite a bit of it. To solve that, I would use a little less wine next time; between 1 and 1 1/4 cups. This is definitely something I would make again- I'd better, since I bought a pot for it! To dip, I served raw cauliflower florets, Granny Smith apple chunks (tossed with lemon juice to keep from browning), rye bread cubes, and boiled tiny red potatoes. Two other options I thought of while eating were artichoke hearts and asparagus spears. Made for ZWT7- Emerald City Shakers

Ingredients Nutrition

Directions

  1. Grate or shred cheeses and mix with flour.
  2. Cut bread into 1" cubes (Each cube should have crust on side).
  3. Cut the garlic clove and rub the inside of the pot.
  4. Place pot on stove and pour wine inches.
  5. Heat wine over medium heat until it is hot but not boiling.
  6. Add lemon juice and cheese mixture, stirring constantly with wooden spoon until the mixture has the appearance of a light creamy sauce.
  7. Add pepper and nutmeg to taste.
  8. Bring the sauce to a boil, then remove pot and place on a lighted burner on top of table.

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