Three Cheese Fondue

Submitted by Betty Crocker Recip

"Recipe courtesy BettyCrocker.com"

 

• Ready In: 20mins
• Ingredients: 7

ingredients

• 4 ounces havarti cheese, shredded (1 cup)
• 1 cup shredded sharp cheddar cheese (4 oz)
• 1 cup shredded American cheese (4 oz)
• 3 tablespoons Gold Medal® all-purpose flour
• 1 cup dry white wine
• 1⁄4 teaspoon garlic powder
• 6 cups French bread cubes

directions

1. In medium bowl, toss cheeses and flour to mix. Place wine in 2-quart saucepan; cook over medium heat about 1 minute or until very hot. DO NOT BOIL. Add cheese mixture 1/2 cup at a time, stirring each until melted. Cook until very warm. Stir in garlic powder. Pour into fondue pot. Keep warm over medium-low heat.
2. To serve, skewer bread cubes with fondue forks to dip into warm cheese.

Reviews

[Alesha Ann]

This fondue was ok, it wasn't bad, but not something I will make again. It was too thick & we used milk to thin it out. It was very creamy, but kind of a boring flavor.