Three Cheese Enchiladas

"Yummy, creamy enchiladas. Used to eat these a LOT when I was a veg-head. They are delish! If you want, you can add 2 cups of chopped chicken, but I really don't think they need it!"
 
Download
photo by Photo Momma photo by Photo Momma
photo by Photo Momma
photo by Photo Momma photo by Photo Momma
photo by Photo Momma photo by Photo Momma
photo by Photo Momma photo by Photo Momma
Ready In:
35mins
Ingredients:
7
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350.
  • Combine 1 cup of each cheese, cream cheese and 1/4 cup picante sauce.
  • Mix in green pepper and onion. Mix well.
  • Spoon 1/4 cup of mixture down the center of each tortilla. Roll and place seam side down in a 13 X 9 X 2 casserole dish.
  • Pour remaining picante sauce evenly over enchiladas.
  • Sprinkle remaining cheese on top.
  • Bake for 20 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Pretty good. I mean you cant go wrong with all that cheese. I'll make it again for my picky boyfriend who likes stuff plain. Would taste great with some protein.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes