Three Cheese Enchiladas

READY IN: 40mins
Recipe by Michelle Bakel

This is a wonderfully tasty dish. A MUST try. Add chicken, beef, or extra spices. YUMMY!

Top Review by LorenLou

Excellent enchiladas, although not as cheddary as I would have liked. These were very easy to put together - I left out the green pepper, and only used 1/2 t. cumin - and I got 12 enchiladas out of this recipe. I will definitely make these again, but just may add an extra helping of cheddar to each enchilada. Not Tex-Mex, but good!

Ingredients Nutrition

Directions

  1. Combine 1 cup each of jack and cheddar, and the cream cheese, 1/4 cup picante, peppers, onion, and seasonings; mix well.
  2. Spoon 1/4 cup mix down the middle of each tortilla.
  3. Roll and place seam side down in 13x9-inch baking dish.
  4. Spoon remaining sauce over top.
  5. Cover with remaining mixed cheese.
  6. Bake at 350° for 20 minutes.
  7. Top with lettuce and tomato and serve with additional picante sauce.

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