11 Reviews

Excellent enchiladas, although not as cheddary as I would have liked. These were very easy to put together - I left out the green pepper, and only used 1/2 t. cumin - and I got 12 enchiladas out of this recipe. I will definitely make these again, but just may add an extra helping of cheddar to each enchilada. Not Tex-Mex, but good!

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LorenLou June 08, 2005

This is a soggy burito not an enchilada :( very disappointed

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Comiccon S. September 22, 2015

These enchiladas are very simple to put together, and so delicious. Very cheesy! We added chicken to ours and it was still wonderfully delicious. Thank you for posting!

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Barenaked Chef September 01, 2013

These were super tasty! Even my picky 3 year old enjoyed them. I only had one problem, they stuck to the bottom of the pan. YIKES! Did anyone else have this problem?? But I will still make these again!!

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Chesska April 08, 2010

These were great! Used jarred enchilada sauce instead of picante but they turned out wonderful and easy too!

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I Cook Therefore I Am December 02, 2009

Great! Used a green pepper and regular onion- turned out perfect. Delicious!

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Photo Momma May 28, 2009

Very good. Here were my changes: I used green pepper, added about a cup of rinsed black beans, used taco sauce instead of picante (that's what I had in the fridge) and only topped half of the 12 enchiladas with red sauce. The others I sprayed with cooking spray and cooked for the same time. I topped with the cheese for the last few minutes. A delicious dinner but one which will remain a special treat due to the calorie count!

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Donut Chef December 11, 2006

Yum!This recipe was quick and easy, and it tastes good too! I didn't use the pepper's, because they were 3.99 a pound and it still turned out great.

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embutterfly75 December 28, 2005

I felt so good serving these to my family, they were wonderful! I followed the recipe as is and served with some spanish rice and mexi-corn. My sister thought I got them from a restraunt!

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Mrs. Missy October 03, 2005

Excellent cheese combo. These were easy & delicious. I followed the recipe, leaving out the green pepper & using corn tortillas instead. I'll make this again! thanks!

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newspapergal March 28, 2005
Three Cheese Enchiladas