Total Time
Prep 15 mins
Cook 30 mins

A great hot dip adapted from a junior league cookbook.


  1. Preheat oven to 375º. Butter 8x8 baking dish.
  2. Make a layer of 1/3 sharp cheddar and top with layers of 1/3 of each of the remaining ingredients, in the order listed. Repeat the layering twice, to make three layers of each ingredient.
  3. Bake until the cheese in melted and the center is set, about 30 minutes.
  4. Serve with crackers.