Three Cheese Dill Artichoke Bake

Total Time
20mins
Prep 5 mins
Cook 15 mins

This is a quick and delicious lower fat, low carb dip. From "The Best Diabetes Cookbook" by Katherine Younker.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a food processor, combine artichoke hearts, mozzarella and Swiss cheeses, dill, yogurt, mayonnaise, lemon juice, garlic and cayenne; process by pulsing on and off until combined but still chunky.
  3. Spoon into a small casserole dish; sprinkle with Parmesan cheese and bake uncovered 10 minutes.
  4. Place under the broiler and broil 3 to 5 minutes just until top is slightly browned; serve the dip warm with crackers or crusty bread.

Reviews

(2)
Most Helpful

*Made for Australia/NZ Swap #25* Prepared as presented. This was a very tasty appy spread, which DH and I ate FAR too much of, before dinner -- but it was tastier than the planned meal ! I first tried to broil in the toaster oven -- didn't work, so nuked it for 30 sec. x3. It was even tasty cool, but much more flavor at least warmed. Thanks for posting, Paula.

NurseJaney February 13, 2009

Really a nice comfort appetizer for football Sunday. This was delicious on crackers and even on chips. The dill flavor was just right for the white cheeses and artichokes. I chopped my artichokes by hand as I wanted a much chunkier dip. Just delicious. Thanks for a keeper. Made for My 3 Chefs Fall 2008.

pamela t. November 11, 2008

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