Three Cheese Dill Artichoke Bake

READY IN: 20mins
Recipe by PaulaG

This is a quick and delicious lower fat, low carb dip. From "The Best Diabetes Cookbook" by Katherine Younker.

Top Review by NurseJaney

*Made for Australia/NZ Swap #25* Prepared as presented. This was a very tasty appy spread, which DH and I ate FAR too much of, before dinner -- but it was tastier than the planned meal ! I first tried to broil in the toaster oven -- didn't work, so nuked it for 30 sec. x3. It was even tasty cool, but much more flavor at least warmed. Thanks for posting, Paula.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a food processor, combine artichoke hearts, mozzarella and Swiss cheeses, dill, yogurt, mayonnaise, lemon juice, garlic and cayenne; process by pulsing on and off until combined but still chunky.
  3. Spoon into a small casserole dish; sprinkle with Parmesan cheese and bake uncovered 10 minutes.
  4. Place under the broiler and broil 3 to 5 minutes just until top is slightly browned; serve the dip warm with crackers or crusty bread.

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