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    You are in: Home / Recipes / Three Cheese Croissants Recipe
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    Three Cheese Croissants

    Three Cheese Croissants. Photo by DebS #2

    1/2 Photos of Three Cheese Croissants

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    MARIA MAC *'s Note:

    OMG. I had this at a holiday brunch and thought they were awesome. I had to have the recipe.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350°F
    2. 2
      Butter four au gratin dishes.
    3. 3
      Place the bottom half of each croissant in a dish, cut side up.
    4. 4
      Spread Swiss cheese on each, saving about 1/2 cup to sprinkle on top. Follow with all of the Parmesan and Monterey Jack, dividing each cheese equally among the croissants.
    5. 5
      In a medium bowl, beat the eggs, milk, and seasonings until they are frothy.
    6. 6
      Pour 2/3 cup of the egg mixture over each croissant and replace the tops.
    7. 7
      Sprinkle the remaining Swiss cheese evenly over the tops. Bake 20 minutes or until the eggs are set and the croissants are a golden brown.

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    Ratings & Reviews:

    • on November 26, 2008


      I have made these several times for brunch and they are sooo gooood! Very easy to prepare, which is what you want when you have over-night guests! I love combination of nutmeg and the cheeses!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Three Cheese Croissants

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 648.6
    Calories from Fat 354
    Total Fat 39.4 g
    Saturated Fat 21.9 g
    Cholesterol 371.9 mg
    Sodium 932.1 mg
    Total Carbohydrate 38.0 g
    Dietary Fiber 1.8 g
    Sugars 8.8 g
    Protein 34.5 g

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