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What a wonderful and easy little appetizer. These could not be easier to make and are a gorgeous combination of creamy decadence from the cream cheese/mayo, spice from the pepper cheese, and tang from the blue cheese. I used a jalapeno cheddar instead of jack and completely forgot the lovely fresh parsley, but these were still gone in a flash!

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under12parsecs March 30, 2012
Three-cheese Crescent Rounds