Three Cheese Chicken Penne Pasta Bake

iewe's Note:

Another quick pasta recipe to throw together. For even healthier meal, use whole grain pasta, and reduced fat cheese. (or, be like me and add more cheese for a not as healthy meal!) :)

• Total Time: 45 mins
• Prep Time: 20 mins
• Cook Time: 25 mins

Ingredients:

Servings: 2

• 1 ½ cups penne pasta , uncooked
• 1 (9 ounce) package fresh spinach leaves
• 1 lb boneless skinless chicken breast , cut into bite-size pieces
• 1 teaspoon dried basil leaves
• 1 (14 ½ ounce) jar spaghetti sauce
• 1 (14 ½ ounce) can diced tomatoes , drained
• 2 ounces neufchatel cheese , cubed
• 1 cup mozzarella cheese , shredded, divided
• 2 tablespoons parmesan cheese , grated

Directions:

1. Preheat oven to 375ºF. Cook pasta as directed on package, adding spinach to the boiling water for the last 1 minute
2. Cook and stir chicken and basil in large nonstick skillet on medium-high heat 3 minute Add spaghetti sauce and tomatoes; bring to boil. Simmer 3 minute or until chicken is done. Stir in Neufchatel cheese.
3. Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella. Spoon into 2-qt. or 8-inch square baking dish.
4. Bake 20 minute Sprinkle with remaining cheeses. Bake 5 minutes or until cheese is melted.