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    You are in: Home / Recipes / Three-Cheese Chicken Penne Florentine Recipe
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    Three-Cheese Chicken Penne Florentine

    Three-Cheese Chicken Penne Florentine. Photo by Chef #1802357249

    1/1 Photo of Three-Cheese Chicken Penne Florentine

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Vino Girl's Note:

    From Cooking Light March 2006

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°.
    2. 2
      Heat olive oil in a large nonstick skillet coated with cooking spray over medium-high heat.
    3. 3
      Add mushrooms, onion, and bell pepper; sauté 4 minutes or until tender.
    4. 4
      Add spinach, oregano, and black pepper; sauté 3 minutes or just until spinach wilts.
    5. 5
      Place cottage cheese in a food processor and process until very smooth.
    6. 6
      Combine spinach mixture, cottage cheese, pasta, chicken, 3/4 cup cheddar cheese, 1/4 cup Parmesan cheese, milk, and soup in a large bowl.
    7. 7
      Place mixture into a 2-quart baking dish coated with cooking spray.
    8. 8
      Top with remaining 1/4 cup cheddar cheese and remaining 1/4 cup Parmesan cheese.
    9. 9
      Bake for 25 minutes or until lightly browned and bubbly.

    Ratings & Reviews:

    • on July 03, 2010

      55

      I've made this a few times now, and I love it. I always skip the milk.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2010

      55

      I probably would give it 4 stars for my own taste by my picky 4 year old and my 2 and a half year old ate it so I HAVE to give it 5 stars. I forgot the milk like the other reviewer but it still came out great. I did make several changes due to what I had on hand and my picky family. I skipped the red bell pepper but still sauteed the mushrooms (which I had to puree) and onions (pureed aswell...picky, picky). I used dried oregano, substituted the penne for farfalle and used monterrey jack instead of cheddar and kraft parmesan crumbled cheese instead of the fresh. I also used about 300 g of frozen spinach like another reviewer. For the chicken, I used the frozen, precooked tenders I get from Costco to cut some of the prep time down. So, pretty much most of the ingredients were there, just in another form and it still turned out great. I still am in total awe that my 4 year old ate it...all of it except the chicken pieces, but that is amazing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2011

      45

      Made this using my own white sauce instead of canned soup. It was good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Three-Cheese Chicken Penne Florentine

    Serving Size: 1 (274 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 281.1
     
    Calories from Fat 63
    22%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.9 g
    14%
    Cholesterol 45.0 mg
    15%
    Sodium 413.3 mg
    17%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 4.6 g
    18%
    Sugars 5.1 g
    20%
    Protein 27.2 g
    54%

    The following items or measurements are not included:

    reduced-fat reduced-sodium condensed cream of chicken soup

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