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    You are in: Home / Recipes / Three Cheese Chicken Enchiladas Recipe
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    Three Cheese Chicken Enchiladas

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 26, 2011

      WOW what can I say ... these are very tasty. My kids loved them. Of course I spiced them up a bit because we like a little spicey. I used cheddar jalepeno wraps and threw in some ceyene pepper and they turned out GREAT!!! Now everyone in my family tells me "call me when you make them again because we are coming over. SoOO easy to make and little prep time it's a no brainer!!

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    • on April 15, 2010

      Yep, they are easy and delicious...even for this big kid! ;) I omitted the green onion, added minced garlic and a drained can of rotel to the chicken mixture. Served with guacamole, sour cream and Mom's Salsa. ***Made for Spring PAC 2010***

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2007

      very good..i used turkey,green enchilada sauce,granulated garlic and just a little rotel in the mix and on top...very good with refried beans and spainish rice

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    • on May 05, 2006

      You're right about this being easy, delicious, and kid-pleasing! Our whole family loved them! The only thing I changed was to leave out the green onions and to use low-fat and fat-free ingredients! So good!

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    Nutritional Facts for Three Cheese Chicken Enchiladas

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 615.2
     
    Calories from Fat 364
    59%
    Total Fat 40.5 g
    62%
    Saturated Fat 22.6 g
    113%
    Cholesterol 139.2 mg
    46%
    Sodium 1227.3 mg
    51%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.0 g
    20%
    Protein 35.8 g
    71%

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